农科机构知识库联盟

筛选

ultrasound; micellar casein concentrate; temperature-controlled; emulsification(1)

Song, Bong AND Zhang, Yumeng AND Yang, Baojia AND Zhu, Panpan AND Pang, Xiaoyang AND Xie, Ning AND Zhang, Shuwen AND Lv, Jiaping(0)

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Song, Bong(精确检索)

作者:Zhang, Yumeng(精确检索)

作者:Yang, Baojia(精确检索)

作者:Zhu, Panpan(精确检索)

作者:Pang, Xiaoyang(精确检索)

作者:Xie, Ning(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Lv, Jiaping(精确检索)

排序方式：

作者： Song, Bong; Zhang, Yumeng; Yang, Baojia; Zhu, Panpan; Pang, Xiaoyang; Xie, Ning; Zhang, Shuwen; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOODS

关键词： ultrasound; micellar casein concentrate; temperature-controlled; emulsification

年份：2021